FIREHOUSE SUBS NEW PORT RICHEY
8352 LITTLE RD, New Port Richey FL 34654 · 727-847-9600
Last inspected Apr 3, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical reach in cooler by pos -sliced tomatoes (44F - Cold Holding); sliced tomatoes (45F - Cold Holding), moved to top of cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical reach in cooler by pos -sliced tomatoes (44F - Cold Holding); sliced tomatoes (45F - Cold Holding), moved to top of cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser at self serve station soiled with black mold like substance Operator cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator put towels in dispenser
Employee personal food not properly identified and segregated from food to be served to the public. Employee food container on top shelf of 3 door cooler in back room, operator removed. Discussed proper storage and labeling of employee food.
Employee with ineffective hair restraint while engaging in food preparation. Long ponytails on prep person
Employee with no beard guard/restraint while engaging in food preparation. Sandwich prep person
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. 2 water pitchers on hand wash sink at front counter, operator removed
Handwash sink used for purposes other than handwashing. Operator filled plastic pitcher to fill steam table, discussed use of hand wash sink with manager on duty.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep person
Employee with no beard guard/restraint while engaging in food preparation. On prep cook
Equipment in poor repair. Gasket torn on single door cooler at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter across from pos, 118F,
Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler at front counte
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.