FIREHOUSE SUBS OF AMERICA
2712 E BURLEIGH BLVD, Eustis FL 32726 · 863-812-1691
Last inspected Oct 14, 2025 · 5 visits since July 2023
JUL 23
JUN 24
AUG 24
DEC 24
OCT 25
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. - dead roach under soda machine. Operator swept up dead bug.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Toxic substance/chemical improperly stored. Stored on shelf next to brownies. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute drink station front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent at front counter. Ceiling tiles over three compartment sink. Vents in dining area Ceiling tiles water mark in dining area.
Current Hotel and Restaurant license not displayed.
Show the remaining 7 findings ▾
Equipment in poor repair. Reach in cooler in prep area.
Floor soiled/has accumulation of debris. Floor under tables at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in cooler gasket at front counter Upright True reach in cooler gasket in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Black upright cooler at front counter. Reach in cooler interior at front counter. Upright True reach in cooler in prep area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on prep table at front counter. Operator removed.
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk brisket open day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station -drink nozzle at drink station. -red cutting board at toaster. - electric slicer
Handwash sink not accessible for employee use at all times. - pink speaker stored in hand sink next to 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. - under drink station
Ice scoop handle in contact with ice.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - cookies and Brownies at POS
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzle - red cutting board in prep area.
Handwash sink not accessible for employee use at all times. - hand sink next to stand up cooler. Blocked with trash can.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Condensation or other drainage not disposed of according to law. - from AC unit on wall per operator. Operator moped floor and place a fan to dry area.
Dead roaches on premises. - dead roach under soda machine. Operator swept up dead bug.
Floor area(s) covered with standing water. -Operator mopped floor
Floor soiled/has accumulation of debris. - floors under all equipment throughout the entire front line and back area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Bownies and cookie at POS
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain under 3 compartment sink
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - Red cutting board on line
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents over make line and dining area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. - box of potato chips stored directly on floor in back area.
In-use ice scoop stored on soiled surface between uses. - stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line
Reach-in cooler interior/shelves have accumulation of soil residues. - large reach in cooler in back area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaner on top of ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.