FIREHOUSE SUBS OVIEDO #753
1016 LOCKWOOD BLVD STE 140, Oviedo FL 32765 · 321 423 9540
Last inspected Mar 6, 2026 · 4 visits since February 2024
FEB 24
APR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Equipment drain line draining into handwash sink. - drain line from ice machine drains into hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - electric slicer
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters dated 5/11/22
Employee with ineffective hair restraint while engaging in food preparation.
Show the remaining 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. - employee preparing food on make line.
Floor not cleaned when the least amount of food is exposed. - under ice machine - under prep table in back area.
No copy of latest inspection report available.
No waste receptacle installed at handwash sink provided with disposable towels. - hand sink on make line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitation bucket stored on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes stored over ready to eat foods in walk-in cooler.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some.
quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm at the 3 compartment sink Operator add water second check300 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Equipment in poor repair. Gasket bottom of make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Standing water in bottom of cooler. Standing water in walk-in cooler floor because there's some leak from the top.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location.
Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty
Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled
Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - turkey (46F - Cold Holding); - ham (46F - Cold Holding); - tomato (46F - Cold Holding); - pastrami (46F - Cold Holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken meatballs (129f-140f - Hot Holding) Manager states less than 1 hour
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Manager had employee read and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location.
Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty
Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled
Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.