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FIREHOUSE SUBS SEBRING PARKWAY

4228 SEBRING PKWY, Sebring FL 33870 · 440.669.1247

Last inspected Jul 22, 2026 · 6 visits since April 2025

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA3801239
Grade history
APR 25
AUG 25
JAN 26
JUL 26
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on white guard in ice machine.
Basic/22-20-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on food preparation table, employee moved.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed four stacks of pans in kitchen with water in between and not air drying properly.
Basic/24-08-4
Equipment in poor repair. Observed walk in freezer is not operating, work order is in placed.
Basic/14-11-5/Corrective Action Taken
Show the remaining 2 findings ▾
Garbage on the ground and/or pad around dumpster. By end of inspection employee cleaned around dumpster.
Basic/33-19-4/Corrected On-Site/Repeat Violation
Open dumpster lid. Observed both lids are broken off the dumpster.
Basic/33-16-4/Repeat Violation
The state's own report →
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink and black like substance on the white guard of the ice machine.
Basic/22-20-5/Repeat Violation
Bathroom door left open other than during cleaning or maintenance. Observed men's bathroom door left open, operator closed it.
Basic/32-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on prep table next steam table, operator moved.
Basic/12B-07-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster area.
Basic/33-19-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around the door frame at walk in freezer.
Basic/14-69-4
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Oct 31, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 21, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees.
Intermediate/53B-01-5/Warning/Return visit Oct 21, 2025 · Operator set up training for this in 15 to 20 days. Operator stated setting up new system. Time Extended
Aug 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner had employees sign by end of inspection.
Intermediate/11-26-1/Corrected On-Site/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black and pink like substance on the white guard in the ice machine, owner cleaned.
Basic/22-20-5/Corrected On-Site/Warning
Bathroom door left open other than during cleaning or maintenance. Observed men's bathroom door open.
Basic/32-02-4/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch and a bracelet on while preparing orders.
Basic/13-07-4/Warning
No Heimlich maneuver/choking sign posted. Printed a copy for the owner.
Basic/51-13-4/Corrected On-Site/Warning
Open dumpster lid. Owner closed.
Basic/33-16-4/Corrected On-Site/Warning
Apr 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in the prep area at the front counter.
Basic/05-09-4
Open dumpster lid. Owner put the lid back down.
Basic/33-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.