FIREHOUSE SUBS ST CLOUD
4554 13 ST STE G, St. Cloud FL 34769 · 407.957.2407
Last inspected Feb 24, 2026 · 3 visits since October 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink
Handwash sink not accessible for employee use at all times. Pitcher in handwashing sink at front counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White refrigerator in hallway leading to restrooms
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
Handwash sink used for purposes other than handwashing. Water pitcher with water stored in second hand washing sink at front line
No paper towels or mechanical hand drying device provided at handwash sink. Second hand washing sink at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong stored in standing water temping at 78F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan cover at front counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White reach in freezer stored dining area in hallway with bathrooms
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Bishop
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken.
Ice bucket/shovel stored not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.