FIREMAN DEREK'S BAKESHOP
3435 N MAIN HWY, Miami FL 33133 · 305.788.9870
Last inspected Jul 21, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Lucas and Juan B.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing freezer unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at front counter hand sink. Operator provided.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at storage area reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of powdered sugar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner stored on front counter prep table next to cakes. Employee removed and stored in correct area.
Spray bottle containing toxic substance not labeled. Observed a spray bottle of cleaner stored on front counter prep table next to cakes. Employee labeled bottle sanitizer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter freezer where ice creams are displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of flour at rear prep area. Manager removed and placed handle up right.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. Observed at the front counter.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Single-service articles not stored inverted or protected from contamination. Observed for togo food containers located at the front counter.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.