FIREMAN DEREK'S BAKESHOP
2545 NORTH MIAMI AVE BAY 1, Miami FL 33127 · 786-703-3623
Last inspected Aug 7, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Apple pie (51F - Cold Holding) sitting on top of counter. Per operator, 1 hour ago placed. Operator placed in RIC. Provided operator time control as public health.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Apple pie (51F - Cold Holding) sitting on top of counter. Per operator, 1 hour ago placed. Operator placed in RIC. Provided operator time control as public health.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ice cream for grab and go missing proper labeling.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Abigail Barron certificate expired on 12/17/2025.
Food not stored at least 6 inches off of the floor. Observed cans of water not stored at least 6 inches off of the floor at office.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Francoise Justin expired on 4/11/2024.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located near front counter soiled. Operator wiped down immediately.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area. Operator restocked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No soap provided at handwash sink. Observed no hand soap at hand wash sink in back prep area. Operator restocked.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in back prep area not stored in sanitizing solution. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.