FIRESTONE HOT POT & BBQ
1660 W TENNESSEE ST UNIT 4, Tallahassee FL 32304
Last inspected Aug 26, 2026 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
SEP 24
NOV 24
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 19 live roaches in the following locations: 12 in expo cooler across from office, 2 near trash can near office, 2 under hand wash sink near back door, 2 near walk in cooler, 1 crawling on prep table near flour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024054213 | Sep 4, 2024 | Feb 26, 2025 | $400 |
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Missing labels on clams, mussels/oysters being served
May 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager replaced sanitizer and corrected to chlorine 50ppm.
In-use utensils stored in unclean water at or above 135 degrees Fahrenheit at cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice, pad thai noodles, and lo mein noodles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Cook Line Reach in Cooler: pad thai noodles 52F and lo mein noodles 45F at 3:30. Per manager held for over 24 hours. See stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed white rice 92F at 3:30. Time marked as 11:00-3:00.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately two food handler employees hired over 60 days with no proof of food handler training.
Floor soiled/has accumulation of debris throughout kitchen area.
Plumbing system in disrepair at hand wash sink. Hand wash sink shut off at cook line next to grills.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled damp wiping cloths stored on work tables at cook line and sushi line areas.
Sep 5, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 3 seconds.
Roach activity present as evidenced by live roaches found. Observed approximately 19 live roaches in the following locations: 12 in expo cooler across from office, 2 near trash can near office, 2 under hand wash sink near back door, 2 near walk in cooler, 1 crawling on prep table near flour.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu 48°F, peas and carrots 56°F in reach in cooler, per person in charge placed 2 hours ago, person in charge placed in ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 101°F near sushi bar, person in charge disposed of rice.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near grill.
Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach not labeled near grill.
Accumulation of lime scale on the inside of the dishmachine.
Condensation or other drainage not disposed of according to law. Observed pipe on ice machine leaking unto floor throughout kitchen area.
Dead roaches on premises. Observed approximately 9 dead roaches in the following locations: 1 under handwashing sink near back door, 2 near ice machine, 4 under rack by dish machine, 2 under dish machine.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
Floor area(s) covered with standing water. Observed standing water throughout kitchen from leak at ice machine.
Food storage container/container lid cracked or broken. Observed clear cracked lids in ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup racks soiled with dirt and or mold like substance.
Single-service articles not stored inverted or protected from contamination. Observed clear lids stored inverted, front line.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from grill.
Feb 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket next to single service to go plates in storage area.
Hood filter missing from automatic fire suppression/exhaust system. Two missing hood filters.
Jan 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observing ceiling tile missing in store/maintenance room.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers stored upright near hand washing sink near ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.