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FIRST COAST CONCESSIONS-RIGHT FIELD HALL

301 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904.358.2846

Last inspected Mar 27, 2026 · 3 visits since March 2025

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA2616423
Grade history
MAR 25
AUG 25
MAR 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls for catering in storage room
Basic/24-05-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. Catering plates in storage room
Basic/25-05-4
Working containers of food removed from original container not identified by common name. White powder on storage shelf, labeled sugar by employee
Basic/02D-01-5/Corrected On-Site
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above veggies, manager rearranged walk in cooler
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bean salad opened a couple of days ago, dated by employee
Intermediate/02C-03-5/Corrected On-Site
Drain cover(s) missing. Mop sink
Basic/29-18-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters
Basic/23-03-4
Old labels stuck to food containers after cleaning. Removed by employee
Basic/16-46-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. To go containers and deli paper, employee inverted them
Basic/25-06-4/Corrected On-Site
Mar 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.