FIRST COAST COOKIES
4610 SAN JUAN AVE, Jacksonville FL 32210 · 904-683-0861
Last inspected Dec 3, 2025 · 4 visits since March 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018020279 | Apr 9, 2018 | May 29, 2018 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine solution testing at 0ppm. Person in charge voluntarily discarded contents.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food management certification expired in 08/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment underwent remodel to add the main cookie line and the boba island which includes a new sink without contacting plan review.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee on front line engaging in food preparation while wearing a watch.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on bottom shelf of center prep table. Person in charge stated it was sugar and labeled accordingly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler under cookie prep area, employee belongings and drinks next to customer food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Multiple plastic food containers were not stored to dry properly. Manager separated.
Old labels stuck to food containers after cleaning. Above triple sink two plastic containers had old labels.
Single-service articles improperly stored. In outside storage shed, to go cups on ground.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water at mop sink. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.