FIRST FLOOR BANQUET KITCHEN
10100 DREAM TREE BLVD, Orlando FL 32836
Last inspected Apr 24, 2026 · 7 visits since September 2023
MAR 24
NOV 24
APR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese 8th day 2/27
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the food items on the salad bar buffet line Spoke to employee must place time on log once items stored on buffet line.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled has yellow discoloration on both sides used in bakery.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container has marinated beef stored inside.
Floor tiles missing and/or in disrepair. Observed large piece of concrete on the floor has hole inside walk in freezer(bakery )
Show the remaining 3 findings ▾
Food stored on floor. Observed box of milk stored on the floor inside walk in cooler (storage)
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink water draining slow (bakery )
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around edge of the caulking in the dish machine banquet kitchen.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored inside walk in cooler.
Light shield damaged/in disrepair. Observed light shield missing in the banquet kitchen. Engineering notify.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor, must be properly stored in the dish machine room.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends stored on shelve in the butcher shop. Manager removed at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed chocolate dust accumulation on the vent in the bakery shop.
Light shield damaged/in disrepair. Observed two light shields broken in the hallway near chef office and dish machine.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spring mix temperature 44°f stored inside walk in cooler, per employee placed in cooler early today, less than 4 hours recommend to quick chill the salad.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of buttermilk not date marked stored inside walk in cooler in the bakery shop.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the slicer in the butcher shop.
Handwash sink not accessible for employee use at all times. Observed pan stored inside handwash sink located in the employee cafeteria.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed red dust accumulation on the vent in the bakery shop.
Clean utensils or equipment stored in dirty drawer or rack. Observed storage rack has old food crumbs in the bottom of the drawer in butcher shop.
Floor soiled/has accumulation of debris. Observed very sticky floor inside walk in cooler pantry shop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brown liquid spilled interior warmer stored in the cafeteria.
Light not functioning. Observed light out in walk in cooler used for produce. Engineering notify.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over yogurt, walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese 8th day 2/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread with cooked tomatoes 68F, cooked approximately 3 hours before and left in holding cabinet. Advised to use time as a public health control or refrigerate Speed rack holding rice 46-49F 3/3. Entire rack was pulled out of walk in cooler and returned.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese packets labeled 7 am to discard at 11 - at 11:30 am. Discarded by operator
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Salad bar time marking missing quinoa, turkey, potato salad, beans, butter
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw meats
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over dry storage in main banquet kitchen area
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream and egg whites stored inside walk in cooler has no date marked.(Bakery area)
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around edge of the 3 compartment sink has mold like growth on the caulking,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.