FIRST & LAST TAB
3602 NE 8 PL #100-400, Ocala FL 34470 · 352.207.8268
Last inspected Aug 20, 2025 · 3 visits since September 2023
SEP 23
OCT 24
AUG 25
— STEADY
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired license at inspection time, license expired on June 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired license at inspection time, license expired on June 1, 2025.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
Handwash sink not accessible for employee use at all times. Handwash sink at the bar area, strainer inside sink, employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee (on site).
Show the remaining 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the storage room with mold like substance, employee cleaned during inspection.
No copy of latest inspection report available.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side.
Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow and blue liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, interior of microwave soiled (top).
Sep 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the bar area, milk no date marked, employee was not able to determine when was opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, milk no date marked, employee was not able to determine when was opened.
Spray bottle containing toxic substance not labeled. At the bar area, multiple spray bottles not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
Carbon dioxide/helium tanks not adequately secured. In front of ice machine.
Current Hotel and Restaurant license not displayed. June 1, 2023
Hole in or other damage to wall. Next to mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, microwave soiled, employee cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.