FIRST ROUND DRAFT SPORTS BAR & GRILLE
1217 DEL PRADO BLVD S, Cape Coral FL 33990
Last inspected Jul 29, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
AUG 24
JAN 25
JUL 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out santizer bucket during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk-in cooler. The manager moved the raw ground beef on bottom shelf under the raw pork.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler across from cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water on 3 compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wiping cloth sanitizing solution stored on the floor. The owner double bucketed the sanitizer solution.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw hamburgers (45F - Cold Holding); raw bosa (46F - Cold Holding); raw tuna (46F - Cold Holding) in reach-in cooler under cook line. The manager placed all raw products on ice. Observed chicken (53F - Cold Holding); Cole slaw (51F - Cold Holding) in reach-in cooler across from cook line. The cook discarded the chicken and Cole slaw.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 46F.
Floor tiles missing and/or in disrepair.
Open dumpster lid.
Standing water in bottom of reach-in-cooler.
Wiping cloth sanitizing solution stored on the floor under 3 compartment sink.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching shirt and apron during food preparation. Observed cook touching shorts and shirt while engaging in food preparation. Educated cook on proper hand washing and not touching cloths or aprons while engaging in food preparation.
Toxic substance/chemical improperly stored. Observed bottle of sanitizer on cutting board across from dishwasher machine. The operator removed the bottle of sanitizer from cutting board.
Food-contact surface soiled with food debris, mold-like substance or slime.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.
Standing water in bottom of reach-in-cooler in kitchen.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in walk-in cooler. The manager moved raw beef under raw pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw fish (46F - Cold Holding) in stand up reach-in cooler. The manager placed raw products on ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside cook line maintaining at 45F.
Floor tiles missing and/or in disrepair.
Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products.
In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from between cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in freezer.
Standing water in bottom of reach-in-cooler across from cook line.
Wiping cloth sanitizing solution stored on the floor. The manager sanitizer bucket off floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.