FIRST WATCH #0186
12540 BARTRAM PARK BLVD, Jacksonville FL 32258 · 904-8622655
Last inspected May 6, 2026 · 9 visits since July 2023
JUL 24
NOV 24
JUL 25
JAN 26
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by rear ice machine. Swatted by manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 6, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance buildup ay soiled soda nozzle. Wait-station.
Priority: Basic 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack tray.
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on recently added lemon butter item. Marked by manger. Placed about 30 mins ago.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee at prep line with no beard guard
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on whipped butter at wait-station. Placed about 7 am. Marked by manger.
Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer, next to utensils in dry rack. Moved by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 2 employees.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry rack. Sanitizer. Moved by manger.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor area(s) covered with standing water. Standing water on floor by ice machine.
Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Dry rack.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink by Dish machine. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment handles to oven.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container by ice machine. Moved by manager.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter container at wait-station with no time mark. Prepped 1 hr before. Marked by manger.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 90, 100° in hot well. Reheated to 172° by manger.
Handwash sink used for purposes other than handwashing. Hand Wash Sink used to fill container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
May 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by rear ice machine. Swatted by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter on individual cups at 73°. ( item not on Time Temperature controled for safety list ) items iced down. Prepped at about 6 am.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor soiled/has accumulation of debris. Soiled floors in dining room area and kitchen and by ice machine.
Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Employee with no hair restraint while engaging in food preparation. Food prep employee with ineffective hair restraint.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce at 125° hot holding. Item reheated to 168°.
Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Minor. On dry rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.