FIRST WATCH #0189
192 RIVERSIDE AVE, Jacksonville FL 32202 · 904.862.2551
Last inspected Jul 16, 2026 · 7 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); corn salsa (46F - Cold Holding) food items stored on prep line
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing Near dish machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon stored in Health mix at bar area. Manager properly stored spoon.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Beard guard on employees with facial hair preparing food items on cooks line. No hair restraints on servers preparing toast and salad in server area.
Equipment and utensils not properly air-dried - wet nesting. A few wet clear food storage pans stacked on shelf in ware washing area.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding) salmon over filled on prep table. Manager removed top portion and placed it in the cooler to cool.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. No hair restraints on employee toasting and preparing toast
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near the walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Small white
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without beard guard
Floor soiled/has accumulation of debris. Food debris on floor in kitchen area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); corn salsa (46F - Cold Holding) food items stored on prep line
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device available for establishment
Drain cover(s) missing. Under dish machine One drain cover is completely off of the drain, second drain cover is flipped over. Employee properly set up drain covers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.