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FIRST WATCH #0467

1510 W ORANGE BLOSSOM TR, Apopka FL 32712 · 941-907-9800

Last inspected Jul 9, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats156
Risk levelRisk Level 2
LicenceSEA5815602
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food storage container/container lid cracked or broken. Clean lid on dish rack is cracked/broken, operator discarded
Basic/14-38-4/Corrected On-Site
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Globe over light missing in walk-in-freezer
Basic/38-07-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
Basic/36-27-5
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm 3X, sanitizing brick was completely empty, manager added product, machine started functioning properly
High priority/22-49-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf of prep table
Basic/12B-07-4/Corrected On-Site
Ice buildup on floor in walk-in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven soiled
Basic/22-08-4
Light bulb missing globe cover in walk in freezer
Basic/38-07-4
Reach-in cooler interior/shelves have accumulation of soil residues. Shelving under lowboy on cooks line is soiled with food debris
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Basic/36-27-5
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of glass door ovens heavily soiled
Basic/22-08-4
Single-service articles improperly stored. Opened Single service containers stored under soap dispenser on line
Basic/25-05-4
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee red purse on shelf with waffle makers and batter mix
Basic/40-06-5/Corrected On-Site
Food storage container/container lid cracked or broken. Lid to pico cracked
Basic/14-38-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled, top and bottom
Basic/22-08-4
Open dumpster lid.
Basic/33-16-4
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line
Basic/25-06-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by dish machine
Basic/36-27-5
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Small cut boards on cooks line has cut marks
Basic/14-09-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled
Basic/36-27-5/Repeat Violation
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Broom and dustpan in front of hand sink in prep area
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
Intermediate/31B-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor soiled/has accumulation of debris in Walk-in-Freezer
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven soiled with buildup
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees to sink by ware washing
Basic/31B-04-4/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of egg cooler soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black buildup
Basic/36-27-5
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink server station blocked, employee rolling silverware and placing in front of sink, blocking employees from being able to wash hands
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink sever alley
Intermediate/31B-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelving with clean dishes
Basic/12B-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Corrected On-Site
Floor soiled/has accumulation of debris. In walk-in-cooler and Walk-in-freezer
Basic/36-73-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Egg cooler has standing water
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Wall at Dish machine area has black buildup
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.