FIRST WATCH #0467
1510 W ORANGE BLOSSOM TR, Apopka FL 32712 · 941-907-9800
Last inspected Jul 9, 2026 · 7 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. Clean lid on dish rack is cracked/broken, operator discarded
Ice scoop handle in contact with ice.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Globe over light missing in walk-in-freezer
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm 3X, sanitizing brick was completely empty, manager added product, machine started functioning properly
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf of prep table
Ice buildup on floor in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven soiled
Light bulb missing globe cover in walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Shelving under lowboy on cooks line is soiled with food debris
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of glass door ovens heavily soiled
Single-service articles improperly stored. Opened Single service containers stored under soap dispenser on line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee red purse on shelf with waffle makers and batter mix
Food storage container/container lid cracked or broken. Lid to pico cracked
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled, top and bottom
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by dish machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Small cut boards on cooks line has cut marks
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Broom and dustpan in front of hand sink in prep area
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris in Walk-in-Freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven soiled with buildup
No handwashing sign provided at a hand sink used by food employees to sink by ware washing
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of egg cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black buildup
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink server station blocked, employee rolling silverware and placing in front of sink, blocking employees from being able to wash hands
No paper towels or mechanical hand drying device provided at handwash sink sever alley
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelving with clean dishes
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. In walk-in-cooler and Walk-in-freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. Egg cooler has standing water
Wall soiled with accumulated grease, food debris, and/or dust. Wall at Dish machine area has black buildup
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.