FIRST WATCH #1018
6772 GRAND NATIONAL DR, Orlando FL 32819 · 786-957-3025
Last inspected Jun 25, 2026 · 6 visits since December 2023
APR 24
NOV 24
APR 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix on expo 57F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Thawing meat in hand sink located on prep area. Meat removed from been thawed in hand sink.
Cutting board has cut marks and is no longer cleanable. Small cutting board in line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored prep area over cambros that contained pancake batter. Removed Corrected On-SiteCorrected On-Site**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing omelets while wearing a watch. Removed.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers kept on rack on dish area.
Equipment in poor repair. Gasket in low boy under flat top
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Above three comp sink
Equipment in poor repair. Gaskets on cooks line Order placed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. Prep kitchen across from ovens
Spray bottle containing blue toxic substance not labeled on cooks line
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line
Objectionable odors by ice machine and manager office
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Can of black beans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix on expo 57F
Toxic substance/chemical improperly stored. Expo station by toaster and cookline prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in bakery soiled with residual debris. Meat slicer has residual food particles. Interior of juicer has residual food particles
Handwash sink not accessible for employee use at all times. At expo sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip available.
No soap provided at handwash sink at bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Boiled eggs
Equipment and utensils not properly air-dried - wet nesting in dish storage rack in back of kitchen.
Food stored on floor in walk-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back of kitchen has build of food debris.
No suitable facilities provided to store employee clothing and other possessions. Phone, phone charger, speakers sorted on baking prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster at cookline soiled.
Old labels stuck to food containers after cleaning in storage racks in back of kitchen.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. White substance in baking area container not labeled.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above three comp sink next to clean dishes
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean plates on cooks line
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.