FIRST WATCH 113
2215 ALOMA AVE STE K1-2, Winter Park FL 32792 · 407-331-3447
Last inspected Aug 4, 2026 · 7 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Provided operator with a copy. Operator printed and posted during inspection
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station, per operator opened more than 24 hours
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station opened yesterday with no date marking
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in prep table next to clean utensils
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelet while scooping ice
No Heimlich maneuver/choking sign posted. Provided operator with choking poster
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut scallions lined with paper towel in walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans stored on shelve at cooks line not inverted
Cutting board has cut marks and is no longer cleanable. Three white cutting boards at prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.