FIRST WATCH
795 E MERRIT ISLAND CSWY, Merritt Island FL 32952 · 321-407-3151
Last inspected Jul 17, 2026 · 7 visits since October 2024
OCT 24
JUL 25
JAN 26
JUL 26
— STEADY
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed live flying insects; 2 in dish area. 3 on service aisle. 2 at bar. 1 near restrooms.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026015809 | Jan 12, 2026 | Mar 25, 2026 | $200 |
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty to clean dishes no handwashing, manager educated employee.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager educated employee
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed live flying insects; 2 in dish area. 3 on service aisle. 2 at bar. 1 near restrooms.
Jan 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed live flying insects; 2 in dish area. 3 on service aisle. 2 at bar. 1 near restrooms.
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed live flying insects; 2 in dish area. 3 on service aisle. 2 at bar. 1 near restrooms.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon container stored over cooked sausage. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored above the fill line of open face reach-in cooler on cook line raw salmon (56F - Cold Holding). Moved to lower holding area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above expo window between cook line and service aisle is soiled. Hand wash sink on service aisle is stained with tea residue
Objectionable odors in bathroom or other areas of the establishment. Near mop sink area
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook used gloved hands to wipe work area with sanitizer cloth. Did not change gloves or wash hands before touching avocados and cracking eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold tubs on service line whipped cream (50F - Cold Holding); milk (51F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold tubs on service line whipped cream (50F - Cold Holding); milk (51F - Cold Holding)
Handwash sink used for purposes other than handwashing. Employees dumping tea urns in sink
No soap provided at handwash sink. Behind the bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machine
Bowl or other container with no handle used to dispense food. Togo cup used as scoop in potatoes. Operator discarded
Covered waste receptacle not provided in women's bathroom. Employee restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks not segregated from customer foods in multiple locations
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad on plate for service. Operator moved
Employee with no hair restraint while engaging in food preparation. Prep worker put in hair net
Floor not cleaned when the least amount of food is exposed. Walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water at 88°F
No handwashing sign provided at a hand sink used by food employees. In prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above expo window is soiled
Raw fruits/vegetables not washed prior to preparation. Kiwi not washed prior to use. Labels still on skin
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at service bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires in building training have not signed documentation. Operator had employees review and sign
No soap provided at handwash sink. Missing at 2 sinks
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Operator inverted Carafes not protected. Operator covered
No handwashing sign provided at a hand sink used by food employees.
Water softener salt (food) stored in a location that is not clean and dry. On the floor in riser room at rear of building. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.