FIRST WATCH
8590 COLLIER BLVD UNIT 101, Naples FL 34114 · 239-799-2359
Last inspected Aug 21, 2026 · 5 visits since November 2024
NOV 24
APR 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. There is a mold like substance inside a quart container of light cream at the bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans.
Food with mold-like growth. See stop sale. There is a mold like substance inside a quart container of light cream at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the servers under counter cooler milk (44F - Cold Holding); half and half (44F - Cold Holding). Per operator the half and half and milk have been in the cooler overnight, but have been in and out of the cooler since opening. Servers have beed advised to return to cooler after use. All other time temperature beverages are at temperature in the cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. There is a mold like substance inside an open quart container of light cream at the bar. See stop sale.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. There is a garbage can blocking the hand washing sink on the cook line closest to the walk in cooler, next to the steam table. There is a garbage can in front of the hand washing sink in the prep area across from the dish station next to the shelving holding clean pans.there is also a kitchen spoon inside of the same sink. Operator moved the garbage cans and removed the kitchen spoon.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box storage. Operator secured the carbon dioxide tanks.
Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans. See stop sale.
Time/temperature control for safety food thawed in an improper manner. There is a package of cooked barbacoa beef thawing in standing water. Operator moved the cooked beef to the walk in cooler.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler by the co2 tanks, hard boiled eggs (45F - Cold Holding). Operator iced the eggs for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, turkey sausage (115F - Hot Holding). Operator moved the sausage to the grill to reheat. Cooked sausage 167F, reheating.
Silverware/utensils stored upright with the food-contact surface up. There are clean forks and spoons stored with the food contact surface up in the dish washing area.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table in front of the drawer coolers pickled onions (46F - Cold Holding). Per operator the onions have been on the line less than two hours. Operator added brine to the onions, 40F cold holding.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in front of the dirty dish station. Operator provided paper towels.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured co2 tank by the bag in box storage. Operator secured the co2 tank.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing a watch while preparing food. Employee removed the watch.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. The drain pipe under the hand wash sink in front of the walk in cooler gas a leak.
Nov 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.