FIRST WATCH
140 N. ORLANDO AVE., Winter Park FL 32789 · 407-287-9734
Last inspected Aug 6, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 3 small flying insects at mop sink
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Knives inside handwash sink at prep station. Operator removed knives
Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
Standing water in bottom of reach-in-cooler. Make table at cook line. Operator cleaned during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 back of house and 4 front of house during inspection. Current manager on duty certification is expired.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to cook line
In-use knife/knives stored in cracks between pieces of equipment. Knife underneath cutting board
Reach in cooler shelves with rust that has pitted the surface. Make table at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found 3 small flying insects at mop sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Located at cook line next to Hand wash sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
Reach-in cooler shelves with rust that has pitted the surface. Some shelves with rust in reach in cooler At cook line
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Plumbing system in disrepair. Cold holding faucet to hand sink by dish area, handle broken not allowing water to flow
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in the mop sink area 4 small flying insects by server area Total: 7 small flying insects
Accumulation of lime scale on the inside of the dishmachine, and outside of the dishmachine
Drain cover(s) missing. In mop sink
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Cold holding faucet to hand sink by dish area, handle broken not allowing water to flow
Reach-in cooler shelves with rust that has pitted the surface. Next to cook line
Single-service articles improperly stored. Coffee filters not properly covered
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. -cooler door on the cooks line temporarily repair with tape
Floor area(s) covered with standing water. At the dish area standing water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns at back up cooks line reach in cooler. Operator removed
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line and back up cooks line at prep area
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill on cooks line on the left side
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.