FIRST WATCH
720 E ALTAMONTE DR, Altamonte Springs FL 32701 · 689-308-0119
Last inspected Jul 27, 2026 · 4 visits since February 2025
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48F, and sliced tomatoes 47-49f less than 4 hours per manager, operator placed ice on top portion of cooler for temperature recovery.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48F, and sliced tomatoes 47-49f less than 4 hours per manager, operator placed ice on top portion of cooler for temperature recovery.
Equipment and utensils not properly air-dried - wet nesting. By dish machine and walk in cooler. Manager set pans to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line cleaned eye glasses then handled spatula without removing gloves and washing hands. Advised, gloves removed, hands washed properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -soft top cream 61° less than 4 hours in cold well on counter in wait station. Ice added to bin, product moved into reach in cooler for temperature recovery.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee unwrapped and handled cold smoked salmon, then handled utensils and clean plate without removing gloves, washing hands. Advised, corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter in dispenser sitting atop metal pan on cook line 67 less than 4 hours. Operator moved product to inside reach in cooler. Option to add product to time plan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time mark. -all items on time plan have recorded start time in iPad as approximate start time of inspection. Whipped butter 71° less than 15 minutes from time mark. Operator brought out new butter at 41° or less.
Handwash sink used for purposes other than handwashing. -ladle in wait station hand wash sink. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No soap provided at handwash sink. -bar hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.