FIRST WATCH RESTAURANT #0499
3737 NW 87TH AVE STE 108, Doral FL 33166 · 786 926 5120
Last inspected Jul 16, 2026 · 8 visits since December 2023
OCT 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.. Observed hood filter soiled at cook line.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cook line.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed by soda machine in back kitchen. Operator secured tank.
Equipment in poor repair. Observed reach in cooler door handle broken by shelf in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then touching clean spatula in kitchen without washing hands and changing gloves. Operator and employee were trained on proper hand washing techniques.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Operator cleaned gaskets.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in back kitchen. Operator put towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled under prep table in back kitchen. Operator labeled container.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and container in kitchen. Operator knife correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located inside kitchen.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Observed reach in cooler door handle in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven in back kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.
Working containers of food removed from original container not identified by common name. Observed bottle with water unlabeled in kitchen. Operator labeled bottle.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed by cook line.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container in dry storage. Operator removed cup.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint in back kitchen. Operator provided a hat for employee.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in at 70°F inside kitchen. Operator reheated water.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee started to do manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. Observed employee washing cup inside hand wash sink in kitchen
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cups box stored on kitchen floor. Operator removed box from floor.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by cook line inside kitchen.
Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand wash sink inside cook line.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.