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FIRST WATCH RESTAURANT #0657

2741 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 703.843.5996

Last inspected Aug 26, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats177
Risk levelRisk Level 2
LicenceSEA5911870
Grade history
OCT 24
APR 25
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live at handwashing sink in prep area Next day callback per supervisor on duty RP
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 26, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Roach activity present as evidenced by live roaches found. 1 live at handwashing sink in prep area Next day callback per supervisor on duty RP
High priority/35A-05-4/Warning
Handwash sink not accessible for employee use at all times. In expo area blocked by serving cart Operator removed
Intermediate/31A-09-4/Corrected On-Site
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on condenser unit
Basic/14-69-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom prep oven across from back door
Basic/22-08-4
Water leaking from pipe and/or faucet/handle. Faucet on handwashing sink near dish machine leaking Operator has work order in
Basic/29-11-4/Corrective Action Taken
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Handwashing sink in prep area near office has detached from wall and drain pipe is not lined up with floor drain. Sink still functions
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Door in dry storage area near server area
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on condenser unit
Basic/14-69-4
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Small white cutting boards throughout cooks line
Basic/14-09-4
Exterior door has a gap at the threshold that opens to the outside. Exit door where single serve items are stored by wait staff station
Basic/35B-01-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at cooks lime
Basic/36-27-5
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. One of the hand washing sinks on cooks line had a container in the sink
Intermediate/31A-09-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Two small square cutting board on cooks line
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry storage shelf. Operator moved
Basic/40-06-5/Corrected On-Site
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Basic/16-21-4/Corrected On-Site
Stored food not covered. Salad in silver bowl at expedite window not covered stored under screen
Basic/08B-12-5/Corrected On-Site
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate/02C-03-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.