FIRST WATCH RESTAURANT #112
3706 CATTLEMEN RD, Sarasota FL 34232 · 941.894.3765
Last inspected Nov 17, 2025 · 8 visits since July 2023
NOV 23
JUL 24
NOV 24
AUG 25
NOV 25
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023072704 | Nov 8, 2023 | Jan 22, 2024 | $200 |
Inspection history
8 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing their hands. Operator had them wash their hands.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a chemical not labeled. Operator labeled it.
Dumpster rusted out on bottom. Observed their shared dumpster heavily rusted along the bottom.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple dishes wet nesting in the warewashing area. Operator flipped them over to properly air dry.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dumpster rusted out on bottom. Observed the bottom of the dumpster rusted out with some holes staring to form.
Equipment and utensils not properly air-dried - wet nesting. Observed dishes wet nesting in the storage area. Operator flipped them over to properly air dry.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed their sanitizer bucket stored next to food containers at the prep area. Operator moved it away.
Single-service articles not stored inverted or protected from contamination. Observed some single service articles not inverted on the cook line and back prep table. Operator inverted them.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on top of a box of coffee. Operator moved the bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink above the prep food area. Operator removed the drink.
Single-service articles not stored inverted or protected from contamination. Observed single service cups on the line and to go containers in the back prep area not inverted. Operator flipped them over.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Insect control device installed over food preparation area. Observed a insect control device stored over the servers food and drink prep area.
Nov 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side make table on the cook line: Beef (55F - Cold Holding); Cut Honey dew (55F - Cold Holding); Turkey (55F - Cold Holding). Operator stated that the items had been out for approximately 1hr. Operator removed the top half of the items and placed them in the walk-in cooler and placed lids on the containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored with food in the spices storage area. Operator removed glasses.
Insect control device installed over food preparation area. Observed a insect control device stored over the servers food and drink prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall behind the dishwashing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in the cook line. Operator placed cloth in a bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm quaternary. Operator corrected to 200ppm quaternary
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep line and the cook line.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm quaternary. Manager reportedly called mechanic. Manager set up 3 part sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a serve touching cell phone and did not change gloves. Operator had employee wash hands and change glove.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator had employee wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on right side of prep line: Chicken (55F - Cold Holding) Employee stated it had just been prepped and put out. Employee put half in separate container and stored in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed employee used hand wash sink for food service. Observed no residue left in hand wash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent at walk in cooler dripping water.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep line and the cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing beverages with various topping. Operator had her remove jewelry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed box stored on floor of walk in freezer. Manager placed box on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.