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FIRST WATCH RESTAURANT #12

225 BANYAN BLVD #100, Naples FL 34102 · 239-434-0005

Last inspected May 26, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats124
Risk levelRisk Level 2
LicenceSEA2102647
Grade history
OCT 23
NOV 24
APR 25
AUG 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat turkey in the walk in cooler. Operator moved the pork.
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. Observed a spray bottle of window cleaner streps over a box of coffee beans. Operator moved the bottle.
High priority/41-10-4/Corrected On-Site
Single-service items for customer self-service not properly protected to prevent contamination. Observed an employee drop a to-go box on the floor then attempt to put food into it. Operator had the employee get a new container.
Basic/25-09-4/Corrected On-Site
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack above plastic cups for guests. Operator moved for proper storage.
Basic/40-06-5/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pan and cooler wall. Operator moved for proper storage.
Basic/10-17-4/Corrected On-Site
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on rack at end of expo line.
Intermediate/41-17-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with food to be served to the public.
Basic/12B-07-4
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put in hair net.
Basic/13-03-4/Corrected On-Site
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored hanging on rack with clean plastic pans. Operator moved for proper storage.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in women's handicap restroom. Operator provided paper towel.
Intermediate/31B-02-4/Corrected On-Site
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the container of milk. Operator placed date marks on the milk.
Intermediate/02C-03-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the line.
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gasket on the line.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.