FIRST WATCH RESTAURANT #133
3644 W HILLSBORO BLVD, Deerfield Beach FL 33442
Last inspected Feb 2, 2026 · 7 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Salmon; (48F - Cold Holding); cooked chicken (48F - Cold Holding), manager put ice on items.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (119F - Hot Holding) on steam table, manager reheated item to 169°
Carbon dioxide/helium tanks not adequately secured. One of the tanks were not secured, manager secured tank
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Chains were on the bottom of tanks being ineffective, manager fixed the restraint to secure the tanks properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Cup of beverage on the cook line, manager discarded cups
Food stored on floor. Boxes of food on floor in walk in cooler. Manager picked up coolers.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados stil had stickers, manager discarded avocados and removed stickers and washed avocados before cutting
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Salmon; (48F - Cold Holding); cooked chicken (48F - Cold Holding), manager put ice on items.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom that employees use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. No soap at handwashing sink by cook line. Manager filled soap.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line. Manager removed and removed stickers and washed avocados
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pumpkin patter; (69F - Cold Holding); batter (69F - Cold Holding) was left on the counter, cook said he just filled unit as of 15 minutes ago but with no time asa public health time mark. Manager moved items to reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used for food storage. Chef discarded paper towels
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles with chemicals.
No Heimlich maneuver/choking sign posted. Chef printed and posted choking poster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Food handler certification provided for some. Provided form to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.