FIRST WATCH RESTAURANT #177
1493 ST LUCIE WEST BLVD, Port St Lucie FL 34986 · 772-237-4032
Last inspected Mar 17, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found at 0. Sink and service used, observed water temperature was warm. Manager replaced and was found at 200 ppm.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018052488 | Aug 13, 2018 | Nov 7, 2018 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. By rolling carts. Manager corrected.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. 2025 is displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed to Manager. Manager posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found at 0. Sink and service used, observed water temperature was warm. Manager replaced and was found at 200 ppm.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets 0 ppm remixed 400ppm
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut melon in walk in fridge
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Paper towel used as a food-contact surface. Paper towel used in herb mix. Employee changed out
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.