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FIRST WATCH RESTAURANT #183

12332 CORTEZ BLVD, Brooksville FL 34613 · 352-240-1553

Last inspected Feb 9, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats148
Risk levelRisk Level 1
LicenceSEA3701220
Grade history
OCT 23
MAR 24
NOV 24
MAY 25
FEB 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in cook line area. Operator states cooler was defrosting and items were on the counter for approximately 30 minutes. Operator placed items in ice. cut ham (47F - Cold Holding); cooked chicken (49F - Cold Holding); feta cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (49F - Cold Holding)
High priority/03A-02-5/Corrective Action Taken/Warning
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by employee bag at hand wash sink in server station. Operator removed.
Intermediate/31A-09-4/Corrected On-Site/Warning
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator printed and hung license during inspection
Basic/50-09-4/Corrected On-Site
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Plastic cambro container in line cook hand sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Ice buildup in walk-in freezer floor
Basic/14-69-4
Open dumpster lid. Operator closed
Basic/33-16-4/Corrected On-Site
White Cutting board on cooks line has cut marks and is no longer cleanable. Operator replaced
Basic/14-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.