FIRST WATCH RESTAURANT #187
25 W MITCHELL HAMMOCK RD STE 1121, Oviedo FL 32765 · 407-901-6070
Last inspected Jul 20, 2026 · 8 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm, - operator charged out chlorine new reading 50ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Ice buildup in walk-in freezer.
Silverware/utensils stored upright with the food-contact surface up. - forks and spoons stored at rolling station.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - operator coached employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - operator coached employees.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at dish machine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored above single service and food items
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. -box of bread on floor in walk in freezer
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor in walk in freezer
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. operator removed splitter l
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - on cook line next to hot hold unit
Carbon dioxide tanks not adequately secured.
No Heimlich maneuver/choking sign posted. - emailed to manager
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - barbacoa (82 - Hot Holding). Manager put on flat top to reheat.
No paper towels or mechanical hand drying device provided at handwash sink. - women's restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hats on storage shelf with clean plates. Manager moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.