FIRST WATCH RESTAURANT #191
640 LINTON BLVD, STE 310, Delray Beach FL 33444
Last inspected Jul 14, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...live 3 small flying insects flying underneath Dishmachine, by the mop sink, employee ride of them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024051983 | Jul 29, 2024 | Oct 2, 2024 | $400 |
| 2--2024008945 | Jan 25, 2024 | Mar 14, 2024 | $480 |
Inspection history
9 visits, newest first
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 52F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59F, butter 49F in glass door reach in cooler at server station. Manager not determined how long food being held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 52F in flip top reach in cooler next to waffle machine at kitchen and portioned butter 59F, butter 49F in glass door reach in cooler at server station. Manager not determined how long food being held out of temperature. Food not prepped or portioned today. Stop sale issue. Ham 46F, black beans 46F, feta cheese 50F, shredded mozzarella 50F, roasted onion 48F, sausages 46F in flip top reach in cooler next waffle machine at kitchen Food not prepped or portioned today, food being held less than four hours. Manager removed food to walk in cooler.
Equipment drain line draining into handwash sink at prep station. Pipe was removed.
Nov 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container in ready to eat bacon, cilantro, mixed herb in reach in cooler, walk in cooler. Manager removed paper towel.
Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Whipped butter 55F in reach in cooler, food being held by Time as a Public Health Control out side at expo line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....white eggs 44F, shredded cheese 49F, white dhrcheese 49, slice cheese 56F, feta cheese 51F, sour cream 47F, waffle mix with butter 64F in flip top reach in cooler. Manager stated that food being held less than 4 hours. Employee removed food to walk in cooler.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Whipped butter 55F in reach in cooler, food being held by Time as a Public Health Control out side at expo line. See stop sale. Manager discarded food.
Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen. Employee cleaned.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion whipped butter 65F in glass door reach in cooler at sever station, manager unaware how long food being out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion whipped butter 65F in glass door reach in cooler at sever station, manager unaware how long food being out of temperature. Stop sale issue. Manager discarded food.
scoop handle in contact with seasoning. Manager removed.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 46F, Half and half 52F in reach in cooler at server station. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 46F, Half and half 52F in reach in cooler at server station. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Equipment drain line draining into handwash sink by the ice machine. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink at expo line by the ice machine.
No soap provided at handwash sink by the ice machine.
Spray bottle containing toxic substance not labeled...degreaser spray bottle. Manager labeled.
No handwashing sign provided at a hand sink used by food employees by the ice machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm quaternary ammonium
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 46F- cold holding, cooked corn 45F- cold holding, pico 45F- cold holdinga¿¿ food not prepared or portioned today- food out of temperature for 2 hours- operators placed food in ice bath to quick chill.
Spray bottle containing toxic substance not labeled. Any dish machine area- spray bottle of degreaser not labeled- operator labeled.
Current Hotel and Restaurant license not displayed.
Raw fruits/vegetables not washed prior to preparation. At prep kart in use kiwi with sticker still attached -operator removed and washed properly.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.....smoked salmon directly top of the ham at walk in cooler, manager properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 47°, grilled zucchini 45°, in flip top salad reach in cooler at kitchen being held less than 4 hours. Manager time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Whipped butter at bread station being held less than four hours. Manager time marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 1:30 portioned with plastic bags ham 49°, portioned turkey 51° in a deeper that four inches container at walk in cooler. Took another temperature at 2.00 pm it was same temperature at 49°, 51°. Manager replace food in sheet tray at time of inspection.
Handwash sink used for purposes other than handwashing...dumped coffee in handwashing sink. Discussed with employee, employee removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer on the floor.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...live 3 small flying insects flying underneath Dishmachine, by the mop sink, employee ride of them.
Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Milk, whipped butter.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Milk, whipped butter. See stop sale. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale..for butter, milk.
Handwash sink not accessible for employee use at all times...stored garbage can front of handwashing sink at kitchen,employee moved.
Handwash sink used for purposes other than handwashing..stored scoop in handwashing sink at kitchen.employee moved scoop.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.