FIRST WATCH RESTAURANT #438
3150 NORTH ORANGE BLOSSOM TRAIL, Kissimmee FL 34744 · 941-907-9800
Last inspected Feb 20, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at wait station blocked with silverware tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach -in cooler soiled with black substance.
Open dumpster lid.
Unnecessary items stored in garbage enclosure. Mattress in dumpster enclosure. Property shares dumpster with next door hotel.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area was blocked by trash can
Cutting board has cut marks and is no longer cleanable. Small white cutting boards on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to slicer on bottom shelf of prep table
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised dishwasher to wash after loading dirty into DW and unloading clean dishes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on food prepped/cook.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.