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FIRST WATCH RESTAURANT #477

1141 POSNER BLVD, Davenport FL 33837 · 813-843-7841

Last inspected Apr 6, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats152
Risk levelRisk Level 2
LicenceSEA6308609
Grade history
DEC 23
NOV 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dented/rusted cans present. See stop sale. One can of diced red peppers.
High priority/01B-01-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certification expired
Intermediate/53B-14-5
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certification was through First watch, which is not on the approved food handler list.
Intermediate/53B-03-5
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area with black mold like substance
Basic/36-27-5
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored in a location that is exposed to splash/dust. Employee washed Apples on bottom shelf of prep table in ware washing area underneath trash bag in trash can.
Basic/08B-36-4/Corrected On-Site
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Operator removed Trash cans from in front of hand sinks on cook line.
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed purse and glasses of shelf with restaurant items.
Basic/40-06-5/Corrected On-Site
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
High priority/29-34-4
Clean utensils stored between equipment and wall. Knife between pans in reach in cooler on cook line.
Basic/24-14-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up. At server station. Operator turned all utensils down and rewashed.
Basic/24-18-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Bulk container of grits In ware washing area.
Basic/02D-01-5/Corrected On-Site
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. Cook line.
Basic/36-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.