FIRST WATCH RESTAURANT #51
2425 W STATE RD 434, Longwood FL 32779 · 407-774-1830
Last inspected Feb 6, 2026 · 9 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoke salmon (39f-52f - Cold Holding). Moved to lower cabinet of cooler for better cooling
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee beverage on counter next to clean plates
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoke salmon (39f-52f - Cold Holding). Moved to lower cabinet of cooler for better cooling
Equipment and utensils not properly air-dried - wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard
Standing water in bottom of reach-in-cooler. - small reach in cooler at expo
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard
Standing water in bottom of reach-in-cooler. - small reach in cooler at expo
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. From the complaint a black moldlike substance is present on several vents in the Dinning room a 30 day call back inspection will be required
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Bowl or other container with no handle used to dispense food. Cup with no handle in container with sugar at wait station. Operator discarded cup
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and book bags stored on shelves with single serve items by CO2 tanks
Working containers of food removed from original container not identified by common name. Sugar in container with no label at wait staff station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the ice bin
Raw fruits/vegetables not washed prior to preparation. Avocados
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.