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FIRST WATCH RESTAURANT #82

21170 ST ANDREWS BLVD, Boca Raton FL 33433 · 561.544.8875

Last inspected Jan 6, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA6021123
Grade history
JAN 24
JUL 24
FEB 25
JUL 25
JAN 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2018032372May 24, 2018Jul 5, 2018$200

Inspection history

6 visits, newest first

Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. By dishwasher pipes going into drain, no one inch air gap from the rim of the drain.
High priority/29-44-4
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in contact with bacon strips.
High priority/14-86-1
Equipment and utensils not properly air-dried - wet nesting. Metal pots and bowls being stacked wet.
Basic/24-08-4
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw smoked salmon stored above ready to eat sauces and ready to eat sliced turkey on rack in walk in cooler. Operator reorganized.
High priority/08A-05-6/Corrected On-Site
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.
Basic/51-13-4
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms stored above container of ready to eat ham steak in walk in cooler. Operator reorganized.
Basic/08B-17-4/Corrected On-Site
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. At the storage racks for the storage containers.
Basic/24-08-4
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for bacon
High priority/14-86-1
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign by dishwasher
Basic/31B-04-4
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.