FIRST WOK
3235 A GARDEN ST, Titusville FL 32796 · 321-383-8881
Last inspected Jul 27, 2026 · 8 visits since August 2023
OCT 24
APR 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued due to adulteration of food product. Live ants inside of flour/breading container soiled with food residue, back room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed operator use metal sponges on wok station while cooking
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on make table
Show the remaining 1 finding ▾
Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded
Jan 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat onions in walk in cooler. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw Pork in reach in freezer. Operator removed Raw chicken legs stored over raw beef in walk in cooler. Operator removed.
Bowl or other container with no handle used to dispense food. Bowl used to scoop Flour in flour container. Operator replaced with a scoop with handle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and water bottles found inside on shelf above make table. Operator placed employee items in a labeled container "employee" during inspection.
Equipment in poor repair. Gaskets torn in reach in cooler by front counter
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Soy sauce bucket stored on floor on triple sink area. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded it
Wet wiping cloth not stored in sanitizing solution between uses. On cook line
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by triple sink. Operator removed
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef stored over raw pork in reach in freezer by hand sink. Raw Chicken stored over raw beef in reach in freezer by triple sink. Corrected by operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they sign while conducting our inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler that cooked yesterday early morning have a label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In sugar and flour container.
Egg shells purchased from a supplier reused to serve food. Operator reused egg shells as liner at the kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler and in dry storage area
Equipment in poor repair. Walk in cooler door gaskets torn. Tall white reach in freezer by hand sink gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Soy sauce containers stored on floor on cook line. Rice container stored on floor. Operator picked up
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers soiled
Reuse of single-service or single-use articles. Operator reused a box of chicken as storage for an onion at the walk-in cooler operator discarded and washed the onion.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour container.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Multiple to go bowls use as scoop with no handles in flour containers. Operator remove bowls
Current Hotel and Restaurant license not displayed.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. 50 lb bag of onions stored on floor. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Chest freeze with raw and ready to eat food items repacked into printed thank you bags in direct contact.
Records/documents for required employee training do not contain all of the required information. Location and certificate number not on employee training cards, corrected while to inspection was taking place
Bowl or other container with no handle used to dispense food. 1# to go bowls used as scoops without handles in bulk containers
Employee personal food not properly identified and segregated from food to be served to the public. Repackaged pork stored under chicken in upright reach in freezer freezer, operator stated it was employee personal item and moved to lowest shelf in unit.
Light not functioning. On cooks line
Reuse of single-service or single-use articles. Observed cook preparing egg rolls at fry station using cut container, card board from 12 pack of soda to line container holding fries egg rolls from fryer unit. Item removed and food grade white paper was found and put into place.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Outer openings not protected with self-closing doors. Back door
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority6 Intermediate9 Basic
Show 21 findings ▾
Container of medicine improperly stored. Several medicine bottles on Cookline
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter answered phone, scooped and boxed up to go food
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fries
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken trays over raw beef trays
Stop Sale issued due to adulteration of food product. Live ants inside of flour/breading container soiled with food residue, back room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked beef 55F sitting on top of reach in cooler containers. - broth 74F, chicken 74F, out for 2-3 hour per operator - walk in cooler, cooked chicken, egg rolls, sauce 47F. Cooked yesterday per operator. Other items made day of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade
Handwash sink not accessible for employee use at all times. Cookline completely blocked by rack and food storage
Handwash sink used for purposes other than handwashing. Dish area used to hold spray bottle and large cleaning glove
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier with no food handler training
No soap provided at handwash sink. - Cookline - employee bathroom
Spray bottle containing toxic substance not labeled. Cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Bowl or other container with no handle used to dispense food. Floating in sauce, multiple containers
Employee personal food not properly identified and segregated from food to be served to the public. - in reach in freezer. Moved to personal freezer - several items in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
No handwashing sign provided at a hand sink used by food employees. - public restroom used by employees per operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior container in dish area. Operator removed to soak
Outer openings not protected with self-closing doors. Back door
Reuse of single-service or single-use articles. Gallon cut into scoop
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.