FIRST WOK
2574 CR 220 STE 1, Middleburg FL 32068 · 904-272-7738
Last inspected Mar 10, 2026 · 6 visits since December 2023
APR 24
OCT 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler by fryers at 45F. Per operator, chicken left out on the counter for a few minutes. Chicken moved to the freezer and approximately 15 minutes later chicken at 37F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler by fryers at 45F. Per operator, chicken left out on the counter for a few minutes. Chicken moved to the freezer and approximately 15 minutes later chicken at 37F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine.
No soap provided at handwash sink. No soap at handwash sink by three compartment sink.
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on Saturday(today is Tuesday) not date marked.
Damaged/spoiled/recalled food not properly segregated. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming. Operator removed cans from rest of supply.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee discarded beverage.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on sheet pan on speed rack in walk-in freezer above/with customer food.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Cabbage in direct contact with grocery bag. Operator removed cabbage from grocery bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On speed rack in walk-in freezer, open raw chicken stored over open raw beef. Operator moved chicken to the bottom.
Floor soiled/has accumulation of debris. Floor under fryers and cooking equipment is soiled.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler. Operator removed knife for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk-in freezer are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler interior is soiled.
Apr 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for holding cabbage on time controls. Provided written paperwork. Assisted in filling out paperwork during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained toward back exit.
Food stored on floor. Case of oil on floor at wok station. Operator elevated oil.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler, walk in freezer and flip top reach in cooler are soiled. Hood filters have grease build up.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored over vinegar in dry storage. Operator moved drill to proper storage.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken being held on time as a public health control missing time placed under controls. Operator states prepared approximately ten minutes prior and marked time appropriately.
Dead roaches on premises. One dead roach on shelf beside oven. Operator removed and discarded dead roach.
Floor tiles missing and/or in disrepair. Two floor tiles in front of mop sink are missing. Multiple pieces of tile throughout cook line are cracked/in disrepair.
Floor/wall soiled/has accumulation of debris. Flooring behind chest freezer, employee reach in cooler, under triple sink and under shelving by triple sink is soiled. Wall above back exit door has debris and cobwebs.
Food stored on floor. Case of oil on floor in front of woks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice holder in standing water at 90F. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by fryers, walk in cooler door, flip top reach in cooler and reach in freezer by walk in cooler are soiled. Shelving under rice warmers, under prep table and table with rice holder by oven have food debris build up.
Stored food not covered. Multiple containers of raw chicken and raw shrimp stored in walk in cooler with no covering.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in front of triple sink. Operator elevated bucket off the floor.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Two manual can openers on shelf above kitchen flip top reach in cooler have debris on blades. White cutting board at the three compartment sink has staining.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in kitchen and prep area. Floor soiled throughout kitchen, prep, at back hand wash sink, under storage shelving, walk in cooler and walk in freezer.
Dead roaches on premises. One dead roach under grill on left side. One dead roach under shelving with flour storage. Operator removed and discarded both dead roaches.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing under grill area and under the three compartment sink.
Food stored on floor. Case of oil on the floor in front of the grill. Operator moved to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both kitchen reach in coolers, walk in cooler door and walk in freezer door are soiled. Stove top has food debris. Exterior and foil lined shelving under rice cooker at back of kitchen has heavy food debris.
Stored food not covered. Containers of cut onions and cut cabbage stored uncovered in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Operator elevated bucket. Also, wet wiping cloths at grill and on counter in front of the hot wells. Operator moved wet cloths to sanitizer bucket.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler by fryers at 68F. Operator stated chicken was left out for approximately one hour during busy period. Chicken moved to walk in cooler. Temperature taken approximately 20 minutes later at 43F. Also, cooked noodles in flip top reach in cooler top reach in cooler at 47F. Noodles stored in pan above chill line and other pans of product. Noodles moved by operator to walk in cooler. Temperature taken approximately 20 minutes later at 42F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler top reach in cooler and at the three compartment sink have black staining.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states holding cooked breaded chicken on time control. No written plan available. Provided and discussed DBPR Form HR 5022-090 to operator. Operator completed form during inspection. Also, time on chicken not marked. Operator added appropriate time marking during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid below three compartment sink. Operator labeled during inspection.
Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen missing(under three compartment sink, under fryer and wok station and at prep table where rice is held.
Food stored on floor. Case of oil on the floor in kitchen in front of wok station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Spoon used for dry ingredients at wok station has the handle wrapped with paper towel/napkin. Operator removed wrapping from spoon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler by fryers, flip top reach in cooler top reach in cooler in kitchen, walk in freezer and walk in cooler are soiled. Fronts of flip top reach in cooler top reach in cooler doors have build up of soil residues.
Outer openings not protected with self-closing doors. Back exit door self-closing device is broken, part of device detached.
Reuse of single-service or single-use articles. Used egg carton flats used for draining moisture from food in walk in cooler.
Ripped/worn tin foil used as shelf cover. Torn and soiled tin foil used to line shelf of table by the hot water heater.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.