FIRST WOK
7897 NORMANDY BLVD, Jacksonville FL 32221 · 904.378.3339
Last inspected Jul 30, 2026 · 8 visits since September 2023
SEP 24
APR 25
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with printed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels used as liner for green onions in flip top cooler on cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef items in reach in freezer by sushi station. Person in charge rearranged food items to proper storage levels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked food items with no date markings stored in reach in cooler by front counter. Person in charge s
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on hood filters above cook line. Mold like substance build up on gaskets of walk-in cooler door.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating employee food then engage in food preparation on fryer station without washing hands first. Inspector educated employee proper handwashing procedures.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of cooked sweet and sour chicken with date marking of 02/11/2026 in walk-in cooler. Date of inspection is 02/18/2026, more than 7 days after preparation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining nonfood-contact shelves in back storage area with paper products.
Employee eating while preparing food. Observed employees eating with employee food on prep tables and engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer solution on cook line.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer on back line near three compartment sink. Person in charge rearranged food items to proper storage levels.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tongs being stored in metal container with heavily soiled cardboard at bottom next to first reach in cooler.
Cardboard used to line food-contact shelves. Observed cardboard lining food contacts shelves on shelving unit near rear exit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on prep table across from cook line.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor by three compartment sink.
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use tongs stored in a can with soiled cardboard at the bottom.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individually wrapped pieces of salmon wrapped on site stored in freezer with no date marking.
Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraints engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station.
Open dumpster lid. Observed dumpster with open lid at rear of establishment.
Outer openings not protected with self-closing doors. Observed rear exit door of kitchen unable to self close. Self-closing arm is broken.
Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizing solution bucket stored on floor by three compartment sink. Person in charge removed from floor.
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in tall reach in freezer next to three compartment sink. Person in charge rearranged food items for proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed; raw chicken in bags stored over raw pork in tall reach in freezer next to three compartment sink. Raw chicken in pan stored on shelf above raw pork in walk-in cooler. Raw chicken stored over raw beef on shelf across from door in walk-in cooler. Person in charge rearranged items for proper storage levels.
Toxic substance/chemical improperly stored. Observed can of lubricant stored in bucket with tools next to boxes of fryer oil on prep table shelf across from three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled handle and blade on bottom shelf of prep table next to flip top coolers.
Ceiling tile missing. Observed missing ceiling tile above walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on back prep table by three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on prep table next to flip top coolers with food items. Person in charge moved beverages to appropriate storage locations.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with used cigarettes on shelf next to food items in back storage area near back door. Person in charge voluntarily discarded ash tray.
Floor, walls, ceiling soiled/has accumulation of debris. Observed; floors around cook line soiled. Walls behind cook line soiled with grease build up. Ceiling tiles throughout kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on reach in cooler. Soiled good filters above cook line. Soiled frame and gasket on walk-in cooler door.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed; large power drill with paint mixer attached on shelf in dry storage area near back door. Person in charge indicated it was used for mixing sauces. Also observed small power drill on shelf next to walk-in cooler door person in charge indicated was used for mixing sauces.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelf above three compartment sink.
Working containers of food removed from original container not identified by common name. Observed unlabeled large container on shelf across from three compartment sink with white powdery substance. Person in charge indicated was flour and labeled accordingly.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Can of pineapples dented at seam in dry storage area next to back door of location. Operator voluntarily discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken stored under raw beef in reach in cooler by sushi prep area in kitchen. Operator swapped to correct order. Uncooked pork wantons over cooked cooked egg rolls in reach in freezer next to triple sink in kitchen. Operator placed in correct order. In reach in cooler behind wok station in kitchen, raw chicken and beef placed over ready to eat cabbage. Operator swapped to correct order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind wok station, raw beef (46F - Cold Holding, retemp after 45 min43F); shrimp (46F - Cold Holding, retemp after 45 mins 43F); raw chicken (46F - Cold Holding, retemp after 45 mins 43F), operator going in and out for no more than 1 hour, all retemp sat or below 43F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer exceeded 200ppm. Operator remade solution 100ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. JB roll, Alaska roll,crazy roll on paper menu contain raw fish. Alaska roll and salmon sushi, no astrict leading to consumer advisory on menu board in establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, delivery driver, does not have any training. Operator stated employee has been driver for months. Informed operator employee needs training.
Food stored on floor. Multiple cooking oil boxes on floor. Operator removed from floor.
Open dumpster lid. Dumpster lid open at time of inspection.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli without washing. Informed operator produce must be washed before cutting. Operator spoke to employee. Employee washed broccoli
Sep 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer across from sushi area, plastic wrapped chicken stored over cases of ready to eat pork egg rolls. Also, in walk-in cooler, raw chicken stored above raw shrimp. Operator moved all items to correct levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of cook line reach-in cooler, cooked chicken (47F - Cold Holding); cooked pork (45F - Cold Holding). Operator stated top has been opened. Operator added ice bags to product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with printed form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present hired less than 60days, no proof of employee responsibilities. Supplied operator with form. He explained to employee and signed.
Cardboard used to line nonfood-contact shelves. On shelves by back door, multiple shelves lined with cardboard. Operator removed cardboard.
Food storage container/container lid cracked or broken. N lower shelf of prep table across from triple sinks, plastic container has cracked/chipped edge. Operator discarded.
Food stored on floor. By back door area, container of soy sauce on floor. In walk-in freezer, bag of onions on floor. Operator moved both items off floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler by front counter, tongs laying on raw chicken. Operator moved tongs above edge. Also, in spice container on lower shelf at cook line, spoon in container touching product. Operator removed spoon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf at cook line, exterior of spice containers soiled. At steam table, lower shelves soiled. At cook line, reach-in cooler gaskets soiled.
Objectionable odors in bathroom or other areas of the establishment. By back door, sewer gas smell from grease trap. Operator stated grease trap,is pumped monthly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter at cook line. Operator moved to bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.