FIRST WOK
35898 N US HWY 27, Haines City FL 33844 · (941)422-7024
Last inspected Feb 18, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer. Operator went and purchased correct sanitizer.
Equipment in poor repair. Gaskets missing on walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Screen door screen is ripped on the bottom, allowing for access to possible pests.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler.
Floor not cleaned when the least amount of food is exposed. Walk in cooler.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eva Yuhua Luo 7-26-2018 ServSafe
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler.
Floor not cleaned when the least amount of food is exposed. Walk in cooler.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the rice, flour, and sugar bins.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Food stored on floor. Onions Removed from the floor
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with condiments and glasses on prep table. Operator removed items.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Oil stored on floor on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 70f. Operator poured water out of container.
Time/temperature control for safety food thawed in an improper manner. Pork in empty sink. Operator turned on water.
Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Open dumpster lid.
Stored food not covered. Raw chicken inside the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.