FIS CAFETERIA
347 RIVERSIDE AVE, Jacksonville FL 32202
Last inspected Jan 8, 2026 · 6 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce dated 11/27/23, manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Ceiling tiles missing in ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on prep table,manager properly stored beverage
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in prep area.
Old labels stuck to food containers after cleaning. A few labels left on clean dishes
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked shrimp stored with commercially processed frozen potatoes. Manager properly stored food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54-55F - Cold Holding) stored in shallow ice bath. Manager added more Ice and discarded and refilled liquid eggs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty around AC vent.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris Fan covers soiled with dust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature of dish machine 155F, took temperature of dish machine at end of inspection 165.2F
Ceiling tile missing. In Ware washing area
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in warehouse washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, manager discarded beverage
Equipment in poor repair. Torn gasket on salad prep cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sink at center island prep/cooking station across from soda dispenser.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
Handwash sink not accessible for employee use at all times. Hand sink at end of cooks line by hot holding units are blocked a Rolling cart
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in pizza prep station, manager provided paper towels
Spray bottle containing toxic substance not labeled. Chemical spray bottle with Clear solution stored in ware washing area unlabeled
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in ware washing area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles in ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded
Equipment in poor repair. Torn gasket on double door prep cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat Sausage stored with raw beef in the walk in freezer, manager properly stored food items
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce dated 11/27/23, manager discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on faucet after splitter
Ceiling tile missing. Two ceiling tiles missing in dish area
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in ware washing area
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in Pizza station refrigerated drawer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.