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FIS CAFETERIA

347 RIVERSIDE AVE, Jacksonville FL 32202

Last inspected Jan 8, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA2616130
Grade history
APR 24
JUL 24
MAR 25
AUG 25
JAN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce dated 11/27/23, manager discarded
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling tile missing. Ceiling tiles missing in ware washing area.
Basic/36-36-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on prep table,manager properly stored beverage
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in prep area.
Basic/24-08-4
Old labels stuck to food containers after cleaning. A few labels left on clean dishes
Basic/16-46-4
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked shrimp stored with commercially processed frozen potatoes. Manager properly stored food items.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54-55F - Cold Holding) stored in shallow ice bath. Manager added more Ice and discarded and refilled liquid eggs.
High priority/03A-02-5/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty around AC vent.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris Fan covers soiled with dust.
Basic/23-03-4
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature of dish machine 155F, took temperature of dish machine at end of inspection 165.2F
High priority/22-57-6/Corrected On-Site
Ceiling tile missing. In Ware washing area
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in warehouse washing area
Basic/36-32-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, manager discarded beverage
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Torn gasket on salad prep cooler
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees. No hand wash sink at center island prep/cooking station across from soda dispenser.
Basic/31B-04-4
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Hand sink at end of cooks line by hot holding units are blocked a Rolling cart
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in pizza prep station, manager provided paper towels
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Chemical spray bottle with Clear solution stored in ware washing area unlabeled
Intermediate/41-17-4
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in ware washing area
Basic/36-32-5
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles in ware washing area
Basic/36-34-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Torn gasket on double door prep cooler
Basic/14-11-5
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat Sausage stored with raw beef in the walk in freezer, manager properly stored food items
High priority/08A-05-6/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce dated 11/27/23, manager discarded
High priority/01B-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on faucet after splitter
High priority/29-42-4
Ceiling tile missing. Two ceiling tiles missing in dish area
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in ware washing area
Basic/36-32-5/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in Pizza station refrigerated drawer
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.