FISH CAMP ON LAKE EUSTIS
901 LAKESHORE BLVD, Tavares FL 32778
Last inspected Aug 4, 2026 · 9 visits since October 2023
NOV 24
APR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 flying insects in dish washing area. Operator killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
shelves with rust that has pitted the surface. On dish storage shelves in the kitchen.
Floor tiles missing and/or in disrepair. Floor tiles in the kitchen.
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Live, small flying insects found 1 flying insects in dish washing area. Operator killed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by cook line.
shelves with rust that has pitted the surface. On dish storage shelves in the kitchen.
Dead roaches on premises. Operator removed and cleaned.
Equipment and utensils not properly air-dried - wet nesting. Containers on dish racks.
Floor area(s) covered with standing water. In back kitchen area next to black freezer.
Floor soiled/has accumulation of debris. Floor next to reach in cooler at cook line. Floor at cook line. Floor under dish racks in ware washing area.
Floor tiles missing and/or in disrepair. Floor tiles in the kitchen.
Hole in or other damage to wall. Hole in the wall behind hand washing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In blacknreach in freezer in the back of the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Walk in cooler fan guards.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Walk in cooler shelves soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drink area. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area.
Equipment in poor repair. White chest freezer exterior rusted.
Floor soiled/has accumulation of debris. Floor at cook line.
Hole in or other damage to wall. Holes in the wall in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line soiled. Hood filters soiled. white chest freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. In white chest freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in the kitchen. Wall by hand washing sink in the kitchen. Wall at three compartment sink.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Incorrect solution was hooked up. Operator changed. Rechecked 50 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator reheated to 165F Mashed Potatoes (122F - Hot Holding)
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For clams and Oysters
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar soiled. Diver soiked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout back kitchen area soiled.
Dead roaches on premises. One in the corner of cook line.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish ranch in dish area
Floor soiled/has accumulation of debris. Floor in walk in cooler in both corners and under racks soiled
Hole in or other damage to wall. Hole in wall behind ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled. Ice machine exterior soiled
Reach-in cooler interior/shelves have accumulation of soil residues. 2 white chest freezers in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line and back kitchen area soiled.
Wiping cloth sanitizing solution stored on the floor. 3 buckets in the kitchen. Operator removed.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging next to liquor at front bar. - sanitize bucket stored next to heat well on cooks line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at salad station. - white cutting boards on cooks line. - can opener - soda nozzle at front bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 9 employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor not cleaned when the least amount of food is exposed. - floor throughout entire kitchen.
Floors not maintained smooth and durable. - walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Mainstreet oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of cooking equipment.
Stored food not covered. Seafood in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -throughout entire kitchen area.
Working containers of food removed from original container not identified by common name. - bulk sugar -
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 48°, Snapper 47° held in on cooks line over night. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout the entire kitchen areas.
Exterior door has a gap at the threshold that opens to the outside. - back door near ice machine.
Floor soiled/has accumulation of debris. All floors throughout the entire kitchen.
Floors not maintained smooth and durable. - walk in cooler
Ice buildup in walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk- in cooler gaskets. -gaskets at salad station -exterior of salad station.
Reach-in cooler interior/shelves have accumulation of soil residues. - salad station
Reach-in cooler shelves with rust that has pitted the surface. - reach in coolers on cooks line
Silverware/utensils stored upright with the food-contact surface up. - forks and spoons stored on utensils rack in storage area.
Stored food not covered. - crab legs stored in white chest freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire kitchen area.
Apr 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers -Can opener -Red cutting board
Handwash sink used for purposes other than handwashing. - hand sink at front bar used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. - all handles throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout the kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon on cooks line
Cutting board has cut marks and is no longer cleanable. - green, yellow, Blue, white cutting board stored on rack in back area.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor area(s) covered with standing water. - throughout the entire kitchen.
Floor soiled/has accumulation of debris. - all floors throughout the entire kitchen area.
Floors not maintained smooth and durable. -Walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters -Exterior of all cooking equipment on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. - units on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire kitchen area.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 49° operator placed ice bag on top of pasta. New temperature 43°
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener(cos) -White cutting board on expo - electric slicer
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at dish machine.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor area(s) covered with standing water. - floor next to prep sink - under drink machine in service area.
Floor tiles missing and/or in disrepair. - walk in cooler.
Food stored on floor. -Outside walk in freezer.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood fliters -Exterior of flat top grill - Splash board on 6 burner stove
Plumbing system in disrepair. -Leaking drain line on prep sink.
Silverware/utensils stored upright with the food-contact surface up. - spoons in service area stored handle side up.
Stored food not covered. - snow crab in white chest freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.