FISH HOUSE
1902 W SHELL PT ROAD, Ruskin FL 33570 · 813.641.9451
Last inspected Nov 6, 2025 · 4 visits since October 2023
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grouper 48 F, shrimp 48 F in reach in cooler, employee placed on ice.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grouper 48 F, shrimp 48 F in reach in cooler, employee placed on ice.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ppm, employee remade tested 100 ppm chlorine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.
Food storage container/container lid cracked or broken. Cheese container cracked in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and exterior of fryers.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ ppm chlorine, employee remade tested 100ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.