FISH JOINT
4570 LYONS RD STE 103, Coconut Creek FL 33073 · 9544459894
Last inspected Jul 10, 2026 · 7 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at fish (50F - Cold Holding); shrimp (50F - Cold Holding), chef put ice on fish and shrimp, chef stated they been open for one hour and they were prep approximately two hours ago. Maintenance person arrived to check cooler at time of inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021005775 | Dec 28, 2020 | Mar 15, 2021 | $360 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet. Manager pull them apart and proceeded to air dry
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at rear prep station handwashing sink. Employee put up a new handwashing sign.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in reach in cooler in kitchen. Employee discarded bottle
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not working.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at fish (50F - Cold Holding); shrimp (50F - Cold Holding), chef put ice on fish and shrimp, chef stated they been open for one hour and they were prep approximately two hours ago. Maintenance person arrived to check cooler at time of inspection
Food stored on floor. Two boxes on the floor in walk in freezer. Chef picked up bixes
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauges not working attimeof inspection
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back prep area. Chef put temporary sign up
Working containers of food removed from original container not identified by common name. Flour container not labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Showing 130°
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Holes in the ceiling where the pipes and cables go into the ceiling
No handwashing sign provided at a hand sink used by food employees. No hand-wash sign at hand wash signs at hand wash sink in prep room
Opened employee beverage container in a cold holding unit with food to be served to customers. Chef discarded open and used water bottles that was near food
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on Baine Marie oreo table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.