FISH N CHIX
4601 E MOODY BLVD G1, Bunnell FL 32110 · 3868379048
Last inspected Jul 15, 2026 · 6 visits since November 2023
4 inspections trending up, 28 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance not labeled. Operator labeled sanitizer.
Cardboard used to line food-contact shelves. Cardboard in reach in cooler and walk in cooler for shelves. Operator removed.
Working containers of food removed from original container not identified by common name. Bulk container of white powder substance not labeled. Operator labeled flour.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 2nd sink has hot water turned off because faucet is broken.
Bowl or other container with no handle used to dispense food.
Cutting board has cut marks and is no longer cleanable. Establishment has grooved cutting board.
Self-closing device on bathroom door disconnected/broken. Self closer on restroom is broken.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have food manager.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have food manager.
No soap provided at handwash sink. No soap at back hand washing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 1 food safety training card.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings not dated. Person in charge dated.
No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.