FISH N CHIX LLC
100 N CENTRAL AVE, Umatilla FL 32784 · 3526697145
Last inspected Apr 23, 2026 · 6 visits since December 2023
MAR 24
OCT 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Live, small flying insects found -2 by handsink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over okra.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn fritter batter 70f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Flour sifter.
Show the remaining 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. -Walk in cooler shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above hand sink. -Heavily soiled under flat grill.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef stored behind cheese in prep cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over fish.
Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Cardboard used to line food-contact shelves. -Walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Wall soiled with accumulated grease, food debris, and/or dust. -Through out kitchen.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found -2 by handsink in kitchen.
Raw animal food stored over or with unwashed produce. -Raw pork stored on case of tomatoes in walk in cooler.
Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Working containers of food removed from original container not identified by common name. -Bulk container of powdered sugar.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. -Baked beans.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw beef, changed gloves without washing hands.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw beef and raw chicken stored in same container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 47f. Less than 4 hours. Advised to rapid chill.
Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. -Cooking oil in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under chicken refrigerator to left of fryers. -Interior of fryer cabinets.
Time/temperature control for safety food thawed in an improper manner. -Gator tail in standing water.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine.
Cardboard used to line food-contact shelves. -To left of fryers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 68f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Reuse of single-service or single-use articles. -Fryer baskets in cardboard boxes.
Working containers of food removed from original container not identified by common name. -Bulk container of seasoning.
Dec 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 97f. Less than 4 hours. Advised to reheat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of breading containers.
Stored food not covered. Cooked chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.