FISH ON FIRE
7937 DAETWYLER DR, Orlando FL 32812 · 407.812.6881
Last inspected Jul 15, 2026 · 11 visits since December 2023
OCT 24
FEB 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flying insects at kitchen area not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025030265 | Feb 27, 2025 | Apr 22, 2025 | $200 |
| 4--2022011088 | Dec 21, 2021 | Mar 23, 2022 | $200 |
Inspection history
11 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found Observed 2 live small flying insects one located at dishwasher area and other one located at prep area. Next routine visit per supervisor.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
No soap provided at handwash sink. Employee hand sink at the back area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork was at the freezer then stored bottom of make table no label. Operator label it.
Show the remaining 11 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Dead roaches on premises. Observed 1 dead roaches at the prep area. Operator cleaned it. Next routine visit per supervisor.
Equipment in poor repair. Gasket torn at the walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Broken container used to stored the food at make table. Operator discovered it.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Light not functioning. Multiple light burn throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and the hoods.
Standing water in floor drain/floor drain draining very slowly. Bottom of make table kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottled of Pepsi stored at the reach-in cooler kitchen area. Operator discarded it.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw pork and fish at the reach-in one door cooler kitchen area. Operator switch it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp at the reach-in freezer. Operator switch it.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area all the make table.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored back of the house not inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler bloc the house next to customer food. Operator moved it.
Equipment in poor repair. Gasket torn bottom of make table the fried station table,walk-in cooler and walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Broken container used at the make table. Operator discarded it.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at the reach-in one door cooler kitchen area. Operator provided one.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the employee hand sink back of the house dish area
Working containers of food removed from original container not identified by common name. Cornmeal no label. Operator label it.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects found Observed 3 live flying insects at kitchen area not landing at any food. Next routine visit per supervisor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table cutting board.
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Prep area back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Reach-in cooler kitchen area.
Feb 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate13 Basic
Show 13 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Kitchen area all of them.
Equipment in poor repair. Gasket torn at the walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Light not functioning. 3 out By the hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Working containers of food removed from original container not identified by common name. Salt have no label. Operation label it.
Feb 27, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority0 Intermediate13 Basic
Show 14 findings ▾
Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food. Observed 3 live small flying insects at bar area not touching any food. Observed 3 live small flying insects by the mop sink area not touching any food.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Kitchen area all of them.
Equipment in poor repair. Gasket torn at the walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Light not functioning. 3 out By the hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Working containers of food removed from original container not identified by common name. Salt have no label. Operation label it.
Feb 26, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority0 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food. Observed 3 live small flying insects at bar area not touching any food. Observed 3 live small flying insects by the mop sink area not touching any food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw aligater stored on top of cooked pork at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Stored raw salmon on top of cooked white rice at the reach-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger stored on top of fish at the reach-in one door cooler at the kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw shrimp at the reach-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler one door at kitchen; polled pork cooked (50F - Cold Holding); raw shrimp (46F - Cold Holding); raw chicken (47F - Cold Holding); raw beef burger (47F - Cold Holding) Operator stated that the cooler was at 40 f 2 hours ago And he removed everything to the walk-in cooler to cool down.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Kitchen area all of them.
Equipment in poor repair. Gasket torn at the walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Light not functioning. 3 out By the hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Working containers of food removed from original container not identified by common name. Salt have no label. Operation label it.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator change the chlorine second checked was 50 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dishwasher area not landing at any food. Per supervisor ken gutterman next routine visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored top of cheese at the reach-in cooler kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. THROUGHOUT KITCHEN.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected Cooking pan at the storage shelves by the dishwasher area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker top of make table stored on plate.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch.
Floor soiled/has accumulation of debris. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer so heavy.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler Handel missing from inside. Walk-in freezer gasket torn.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of all make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon stored onto pod clean cut lettuce at the walk-in cooler.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer.
Cutting board has cut marks and is no longer cleanable. Make table.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Throughout establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority0 Intermediate12 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying by the dishwasher area not landing to any food. Observed 1 small live flying front of the walk-in freezer not landing at any food. Observed 3 small live flying at the prep area not landing at any food. Observed 1 small live flying at the bar area not landing at any food. Total 7. Per supervisor next day call back.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.6 pieces.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table at the back of the kitchen; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table at the back of the kitchen; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F). Operator stated that it's been at the cooler since 10 am stop sale issued.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
Cutting board has cut marks and is no longer cleanable. Make table.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Throughout establishment.
Food stored on floor. Box of fries stored on floor at the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator add bleach.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tile missing, and damaged in kitchen
Equipment in poor repair. Insulation on walk in freezer door Gasket walk in cooler door
Light shield damaged/in disrepair. Back kitchen area near upright reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fish reach in cooler Fan covers and surrounding area in walk in cooler Grease on sides of flat top grill Soiled on top of salamander
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects at bar. Next unannounced inspection per Christal Woods
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartar
Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tile missing, and damaged in kitchen
Equipment in poor repair. Insulation on walk in freezer door Gasket walk in cooler door
Floor soiled/has accumulation of debris. Grease under grill and cooler next to it
Light shield damaged/in disrepair. Back kitchen area near upright reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fish reach in cooler Fan covers and surrounding area in walk in cooler Grease on sides of flat top grill Soiled on top of salamander
Time/temperature control for safety food thawed in an improper manner. Tuna commercially reduced oxygen packaged thawed over night not thawed according to manufacturer instructions. Operator immediately removed from packaging
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.