FISHER INN RESORT
84951 OVERSEAS HWY, Islamorada FL 33036 · 305-664-3611
Last inspected Jul 27, 2026 · 5 visits since August 2023
AUG 23
DEC 24
SEP 25
JUL 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing observed utility in the hand washing sink in breakfast room
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap.
Plastic bottles of water stored on floor.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe under Handwash sink in kitchen area
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in the bathroom used by employees
Nonservice animals in the food establishment or on premises. Observed a cat inside the kitchen area. The kitchen area that consist of a triple sink a Handwash sink cold holding equipment packaged food items and clean dishware storage.
Plastic bottles of water stored on floor in kitchen area
Water leaking from pipe under Handwash sink in kitchen area
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked boiled egg (48*F - Cold Holding); butter (48*F - Cold Holding); cream cheese (48*F - Cold Holding) in reach in unit overnight and out of temperature more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked boiled egg (52*F - Cold Holding); butter (52F*- Cold Holding); cream cheese (52F*- Cold Holding); boiled eggs cream (55*F - Cold Holding); yougurt (60F - Cold Holding); (60F* - Cold Holding); cream (55*F - Cold Holding); yougurt (60F - Cold Holding);
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small refrigerator in breakfast room holding cooked eggs cream cheese and butter
No Heimlich maneuver/choking sign posted.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dominick needs food employee training
Food stored on floor. A case of water stored on the floor in storage area
Single-service articles improperly stored. Case of Paper plates in the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.