FISHER ISLAND BEACH CLUB
1 FISHER ISLAND DR, Miami FL 33109
Last inspected Oct 21, 2025 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed oysters tag not marked with last date served.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area,
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Spray bottle containing toxic substance not labeled. The manager labeled the bottle.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil's in a water temperature of 100°F. The manager poured out the water.
No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. The manager put up new signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.