FISHERMAN'S CORNER RESTAURANT
13486 PERDIDO KEY DR, Pensacola FL 32507 · 850.791.6914
Last inspected Jun 17, 2026 · 17 visits since November 2023
NOV 25
MAR 26
APR 26
JUN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed five dead flying insects in dining location window seal.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024042230 | Jul 1, 2024 | Oct 31, 2024 | $400 |
| 6--2024031826 | May 20, 2024 | Jul 11, 2024 | $720 |
| 6--2020043326 | Aug 26, 2020 | Nov 2, 2020 | $200 |
| 6--2015002521 | Dec 8, 2014 | Sep 1, 2015 | $160 |
Inspection history
17 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license to be expired. License was renewed during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in the following locations: Make bar upper # 2 - raw shrimp 55f, crawfish tails 59f, cut red cabbage 61f, gumbo 54f, creole base 52f, butter 53f, shredded cheese 57f, sliced cheddar 60f, sliced Monterey Jack 59f, gravy 53f, blanched green beans 54f, Tasso ham 57f / Make bar lower # 2 - roast beef 57f, diced tomatoes 50f, sliced Swiss cheese 62f, cooked pasta 50f / Make bar lower # 3 - shredded cabbage 45f. All items have been in coolers for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures in the following locations: Make bar upper # 2 - raw shrimp 55f, crawfish tails 59f, cut red cabbage 61f, gumbo 54f, creole base 52f, butter 53f, shredded cheese 57f, sliced cheddar 60f, sliced Monterey Jack 59f, gravy 53f, blanched green beans 54f, Tasso ham 57f / Make bar lower # 2 - roast beef 57f, diced tomatoes 50f, sliced Swiss cheese 62f, cooked pasta 50f / Make bar lower # 3 - shredded cabbage 45f. All items have been in coolers for over 4 hours.
Floor in disrepair. Upon inspection, observed hole in floor in hallway to office at establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection, observed walls in kitchen area soiled.
Apr 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0 ppm. Upon closer observation, sanitizer supply was empty. Operator replaced sanitizer during inspection.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor throughout establishment in the following locations: 3 under standing reach-in cooler, 2 under make line reach-in cooler, approximately 4 behind fryers, 2 under fry station, 1 under prep table, 1 behind reach-in cooler in front of fryers, and 7 under shelves and dish machine in ware washing area.
Rodent rub marks present along walls/ceilings. Observed rub mark above air conditioning window unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time. Operator began pulling items in reach-in cooler and knocked cooler out of order. See stop sale.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in patio room has exposed insulation.
Floor soiled/has accumulation of debris. Floor soiled with grease buildup behind fryers.
Hole in or other damage to wall. Observed holes in exterior walls above window unit air conditioning unit, and near the roof of building with ware washing area.
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. Upon inspection observed walls in disrepair throughout kitchen. Upon inspection observed holes in the wall throughout kitchen in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup behind double door oven on main cook line.
Open dumpster lid. Upon inspection observed open door in outside dumpster.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed two CO2 tanks not secured by bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup behind double door oven in main kitchen.
Sep 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable On main cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employees drink on main make line in kitchen. Employee proceeded to remove drink at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup behind two door oven in main kitchen line.
Open dumpster. Upon inspection observed dumpster door opened. Employee proceeded to close dumpster door at time of inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors not sealed, missing tiles in ware washing area.
Jul 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Jul 2, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 2, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen.
Jul 1, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen.
Presence of insects, rodents, or other pests. Observed five dead flying insects in dining location window seal.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings in the following locations: approximately 10 droppings on floor in bar/co2 tank in dining location, approximately 15 droppings on food storage shelves in kitchen, and approximately 10 droppings on floor in kitchen.
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by breading station.
Exterior door has a gap at the threshold that opens to the outside in back of kitchen.
Grease on the ground and/or pad around grease receptacle.
Jun 19, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
May 21, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten live flying insects in the following locations: four in dish washing area, four in kitchen, and two in dining location.
Raw sewage on ground of establishment. Observed grey water from triple sink and dish machine on floor in dish washing location and outside on ground under establishment.
Plumbing system in disrepair. Observed pipe from 3 compartment sink disconnected from main pipe leaking onto ground in dish washing location.
May 20, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Mar 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed soap, paper towels, and HWS sign at 3 compartment/dump sink at bar.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in kitchen over stove.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease trap behind kitchen.
Grease receptacle lid open, broken, or missing. Observed grease lid open.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Upon inspection observed Hand washing sink blocked with preparation table on main make line in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed mold like substance and dust on air conditioning vents in kitchen.
Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting boards on make line stained and with excessive cut marks in the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between bowls and stacked pans in dish washing area.
Equipment in poor repair. Upon inspection observed stove and oven in poor repair in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed debris buildup on walls throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.