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FISHERMANS WIFE CARRABELLE

201 W 8 ST, Carrabelle FL 32322

Last inspected Feb 26, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA2901276
Grade history
JAN 24
OCT 24
MAY 25
DEC 25
FEB 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed water and grease from changing the fryers being dumped into the mop sink.
High priority/28-17-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed water and grease from changing the fryers being dumped into the mop sink.
High priority/28-17-5
Carbon dioxide/helium tanks not adequately secured. Between ice and drink machine.
Basic/51-11-4
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils,in the waitress station. Employee placed a lid on thier drink.
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. Carryout containers are on the floor. Employee removed items of the floor.
Basic/25-05-4/Corrected On-Site
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Cook line.
Basic/31B-04-4
Oct 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured,by the ice machine.
Basic/51-11-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Equipment in poor repair. Gasket on the two door glass reach in cooler.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container.
Basic/23-03-4
Stored food not covered. Observed hushed puppy mix not covered.
Basic/08B-12-5
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
Basic/21-12-4
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.
Basic/06-09-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.